Home
Sushi

How to Make vegan avocado and asparagus sushi maki roll

Oct 3, 2008 08:20 PM
634752582588907627.jpg

In this organic cooking how-to video with the Hippy Gourmet, we visit an off-the-grid solar home where we meet Renee Loux, raw chef to the stars. Renee creates a Vegan Tekka-Maki (or sushi) roll without rice! Watch as she uses a simple blend of sesame seeds, ginger and special seasonings, this awesome veggie roll comes to life! Try making this vegan avocado and asparagus maki roll at home.

Related Articles

How to Cut Fish for Sashimi

How to Cut Tuna for Sashimi

Comments

No Comments Exist

Be the first, drop a comment!